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Main Course
Main Course
Seafood Dishes
| Prawn Curry Goanese Prawns cooked in a spiced coconut curry sauce |
$22.90 |
| Prawn Chettinad A speciality from Southern India, pepper spiced curry |
$22.90 |
| Prawn Vindaloo A very hot prawn curry with potato |
$22.90 |
| Jhinga Methi Masala Prawns mildly spiced in tomato, onion and fenugreek sauce |
$22.90 |
| Kadhai Prawns | $22.90 |
| Goanese Fish Curry Fish cooked in a spiced coconut curry sauce |
$19.90 |
| Fish Methi Masala Fish mildly spiced in tomato, onion and fenugreek sauce |
$19.90 |
| Fish Malwani A Delicacy of the Western Coast of India |
$19.90 |
| Fish Kolhapuri A very hot delicacy from Maharashtra |
$19.90 |
Chicken Dishes
| Butter Chicken Boneless tandoori chicken cooked in a tomato & butter sauce |
$17.90 |
| Chicken Tikka Masala Shredded chicken tikka masala |
$17.90 |
| Chicken Kolhapuri A very hot delicacy from Maharashtra |
$17.90 |
| Chicken Korma Boneless chicken pieces in a curry sauce mildly flavoured with cardamom |
$17.90 |
| Saag Chicken Chicken with spinach |
$17.90 |
| Chicken Vindaloo Ever popular with Australians - very hot! |
$17.90 |
| Chicken Jhalfrezi A delicate stir-fry of chicken with capsicum & onions |
$17.90 |
| Mango Chicken Delicacy from the Raj! |
$17.90 |
| Chicken Chettinad A speciality from Southern India, pepper spiced curry |
$17.90 |
Lamb / Beef Dishes
| Beef | Lamb | |
| Saag Lamb / Beef Your choice of meat with spinach |
$17.90 | $18.90 |
| Lamb / Beef Vindaloo | $17.90 | $18.90 |
| Lamb Roganjosh A delicacy from Northern India |
- | $18.90 |
| Kadhai Lamb / Beef Stir fried meat tossed with capsicum, onion & spices |
$17.90 | $18.90 |
| Baoli Handi Choice of meat with vegetables cooked in oven, sealed with naan |
$17.90 | $18.90 |
| Madras Lamb / Beef Lamb / beef cooked with roasted coconut gravy |
$17.90 | $18.90 |
| Dum ka Gosht Diced lamb/beef napped with herbs and spices and simmered in a smooth gravy on a slow fire |
$17.90 | $18.90 |
| Goat Dalcha Goat cooked with potatoes and zucchini in yellow lentils |
- | $18.90 |
| Kolhapuri Gosht A very hot delicacy from Maharashtra using goat's meat |
- | $18.90 |
| Lal Maas Goat cooked in a red curry sauce- A Rajasthani Hunter's recipe |
- | $18.90 |
Vegetarian Dishes
| Malai Kofta Kashmiri Cottage cheese dumplings in a cashew nut gravy |
$16.00 |
| Palak Paneer Home made cottage cheese curried with spinach & spices |
$16.00 |
| Aloo Palak Spinach & Potato cooked with spices |
$16.00 |
| Nizami Handi A mèlange of vegetables cooked in a typical Hyderabadi style |
$16.00 |
| Miloni Tarkaari A mélange of vegetables cooked in a typical Hyderabadi style |
$16.00 |
| Shabnam Curry Fresh button mushrooms cooked in a mild cashew sauce |
$16.00 |
| Baingan Masala Eggplant and potatoes cooked in onion-tomato gravy, flavoured with fresh herbs |
$16.00 |
| Aloo Paneer Chettinad Potatoes and cottage cheese cubes in our house speciality sauce |
$16.00 |
| Dal Makhni (Black Lentils) A signature dish served from the inception of the house - whole black lentils cooked to perfection with tomatoes, garlic, butter and cream |
$15.50 |
| Dal Masala (Yellow Lentils) Yellow lentils tempered with cumin & garlic |
$15.50 |
Speciality of the House
| Jewel Feast (for two only) An assortment of onion bhaji, chicken tikka, lamb cutlets, chicken 65 and sunehri jhinga with your choice of one meat and one vegetable curry, raita, naans, rice & pappadams |
$65.90 |