| Home | Site Map | Contact Us |
Contact Us
Main Course
Main Course
Seafood Dishes
| Prawn Malwani A Delicacy of the Western Coast of India |
$22.90 |
| Prawn Vindaloo A very hot prawn curry with potato |
$22.90 |
| Jhinga-do-Pyaaza Prawns cooked with onions in a spicy gravy |
$22.90 |
| Chemmeen Kari A Kerala Specialty- Prawns cooked in a spicy tamarind sauce |
$22.90 |
| Fish Malwani A Delicacy of the Western Coast of India |
$19.90 |
| Fish Jhalfrezi A delicate stir-fry of fish with capsicum & onions |
$19.90 |
| Kerala Fish Kari Fish cooked in a spicy tamarind sauce |
$19.90 |
| Fish Kolhapuri A very hot delicacy from Maharashtra |
$19.90 |
Chicken Dishes
| Butter Chicken Boneless tandoori chicken cooked in a tomato & butter sauce |
$17.90 |
| Chicken Tikka Masala Shredded chicken tikka masala |
$17.90 |
| Chicken Kolhapuri A very hot delicacy from Maharashtra |
$17.90 |
| Chicken Korma Boneless chicken pieces in a curry sauce mildly flavoured with cardamom |
$17.90 |
| Saag Chicken Chicken with spinach |
$17.90 |
| Chicken Vindaloo Ever popular with Australians - very hot! |
$17.90 |
| Chicken Jhalfrezi A delicate stir-fry of chicken with capsicum & onions |
$17.90 |
| Gongura Chicken Chicken cooked in a hot pickled curry with potatoes |
$17.90 |
Lamb / Beef Dishes
| Beef | Lamb | |
| Saag Lamb / Beef Your choice of meat with spinach |
$17.90 | $18.00 |
| Lamb / Beef Vindaloo | $17.90 | $18.00 |
| Lamb Roganjosh A delicacy from Northern India |
- | $18.00 |
| Tawa Lamb / Beef Stir fried meat tossed with capsicum, onion & spices |
$17.90 | $18.00 |
| Sookha Methi Gosht Lamb / beef braised with onions with a rich fenugreek flavour |
$17.90 | $18.00 |
| Kumbh Dhania Gosht Lamb / beef and mushroom curry delicately flavoured with coriander |
$17.90 | $18.00 |
| Madras Lamb / Beef Lamb / beef cooked with roasted coconut gravy |
$17.90 | $18.00 |
| Gongura Maamsam Lamb / beef cooked in a hot pickled curry with potatoes |
$17.90 | $18.00 |
| Kolhapuri Gosht A very hot delicacy from Maharashtra using goat's meat |
- | $18.00 |
| Lal Maas Goat cooked in a red curry sauce- A Rajasthani Hunter's recipe |
- | $18.00 |
Vegetarian Dishes
| Malai Kofta Kashmiri Cottage cheese dumplings in a cashew nut gravy |
$16.00 |
| Palak Paneer Home made cottage cheese curried with spinach & spices |
$16.00 |
| Aloo Palak Spinach & Potato cooked with spices |
$16.00 |
| Vegetable Jaipuri A typical Rajasthani specialty |
$16.00 |
| Miloni Tarkaari A mélange of vegetables cooked in a typical Hyderabadi style |
$16.00 |
| Shabnam Curry Fresh button mushrooms cooked in a mild cashew sauce |
$16.00 |
| Khatte Baingan Baby eggplant cooked in a hot & sour sauce |
$16.00 |
| Paneer Butter Masala Cottage cheese cubes cooked in a tomato-butter sauce |
$16.00 |
| Pumpkin Panchporan Pumpkin cooked in Indian 5 spice |
$16.00 |
| Dal Makhni (Black Lentils) A signature dish served from the inception of the house - whole black lentils cooked to perfection with tomatoes, garlic, butter and cream |
$15.50 |
| Dal of the Week | $15.50 |
Speciality of the House
| Jewel Feast (for two only) An assortment of corn & vegetable tikki, chicken tikka, lamb cutlets, chicken 65 & tandoori prawns with your choice of one meat and one vegetable curry, raita, naans, rice & pappadams |
$65.90 |