Unit 16, 1st Flr, Manuka Court
11 Bougainville Street
Manuka ACT 2603
6295 7037 / 6295 6277
Main Course

Seafood Dishes
| Kadhai Prawns Wok fried prawns with diced peppers and onions |
$22.90 |
| Prawn Curry Goanese Prawns cooked in a spiced coconut curry sauce |
$22.90 |
| Prawn Vindaloo A very hot prawn curry with potato |
$22.90 |
| Prawn Methi Masala Prawn mildly spiced in tomato, onion and fenugreek sauce |
$22.90 |
| Chilli Prawns Hot Prawn dish from the fusion cuisine originally found in Eastern India |
$22.90 |
| Fish Methi Masala Fish mildly spiced in tomato, onion and fenugreek |
$19.90 |
| Fish Baingan Masala Fish cooked with eggplant in an onion-tomato gravy |
$19.90 |
| Goan Fish Curry Fish cooked in spiced coconut curry sauce |
$19.90 |
Chicken Dishes
| Butter Chicken Boneless tandoori chicken cooked in a tomato & butter sauce |
$17.90 |
| Chicken Tikka Masala Shredded chicken tikka masala |
$17.90 |
| Chicken Chettinad A speciality from Southern India, pepper spiced curry |
$17.90 |
| Chicken Korma Boneless chicken pieces in a curry sauce mildly flavoured with cardamom |
$17.90 |
| Saag Chicken Chicken with spinach |
$17.90 |
| Chicken Vindaloo Ever popular with Australians - very hot! |
$17.90 |
| Dum ka Murgh Succulent pieces of chicken napped with herbs and spices and simmered in a smooth gravy on a slow fire |
$17.90 |
| Chilli Chicken Hot Chicken dish from the fusion cuisine originally found in Eastern India |
$17.90 |
| Murgh Methi Masala Chicken mildly spiced in tomato, onion and fenugreek sauce |
$17.90 |
Lamb / Beef Dishes
| Beef | Lamb | |
| Saag Lamb / Beef Your choice of meat with spinach |
$17.90 | $18.00 |
| Lamb / Beef Vindaloo | $17.90 | $18.00 |
| Lamb Roganjosh A delicacy from Northern India |
- | $18.00 |
| Kadhai Lamb / Beef Spiced meat tossed with capsicum, onion & spices |
$17.90 | $18.00 |
| Dum ka Gosht Diced lamb / beef napped with herbs and spices and simmered in a smooth gravy on a slow fire |
$17.90 | $18.00 |
| Kumbh Dhania Gosht Lamb / beef and mushroom curry delicately flavoured with coriander |
$17.90 | $18.00 |
| Madras Lamb / Beef Beef cooked with roasted coconut gravy |
$17.90 | $18.00 |
| Gongura Maamsam Lamb / beef cooked in a hot pickled curry with potatoes |
$17.90 | $18.00 |
| Dal Gosht Lamb cooked with yellow lentils |
- | $18.00 |
Vegetarian Dishes
| Malai Kofta Kashmiri Cottage cheese dumplings in a cashew nut gravy |
$16.00 |
| Palak Paneer Home made cottage cheese curried with spinach & spices |
$16.00 |
| Aloo Palak Spinach & Potato cooked with spices |
$16.00 |
| Kadhai Paneer / Vegetables Wok fried cottage cheese / vegetables |
$16.00 |
| Nizami Handi A mélange of vegetables cooked in a cashew and tomato gravy, strongly flavoured with carom seeds |
$16.00 |
| Shabnam Curry Fresh button mushrooms cooked in a mild cashew sauce |
$16.00 |
| Makhni Tarkari Vegetable version of butter chicken |
$16.00 |
| Baingan Masala Eggplant and potatoes cooked in an onion-tomato gravy, flavoured with fresh herbs |
$16.00 |
| Aloo Paneer Chettinad Potatoes & cottage cheese cubes in our house speciality sauce |
$16.00 |
| Gobhi Mutter Cauliflower and peas sautéed with mild spices |
$16.00 |
| Dal Makhni (Black Lentils) A signature dish served from the inception of the house - whole black lentils cooked to perfection with tomatoes, garlic, butter and cream |
$15.50 |
| Dal Masala (Yellow Lentils) Yellow lentils tempered with cumin and garlic |
$15.50 |
Speciality of the House
| Jewel Feast (for two only) An assortment of aloo tikki, chicken tikka, lamb cutlets,chilli sesame chicken & fried prawns with your choice of meat and vegetable curry, raita, naans, rice & pappadams |
$65.90 |
| Mini Jewel Feast (for one only) An assortment of aloo tikki, chicken tikka, fried prawns and chilli sesame chicken with your choice of meat and vegetable curry, raita, naan, rice & pappadam |
$36.00 |